Oasis Hotel Restaurant & Spa - Grand Anse (Praslin)
-4.324957, 55.708644Oasis Hotel Restaurant & Spa, located in the Grand Anse Beach district, at a distance of 3.1 km from Anse Lazio, features views of the pool. Wi-Fi, available in the rooms, keeps you connected, and helpful staff will help you out.
Location
The centre of Grand Anse is a 10 minutes' walk of the hotel. Anse Volbert Village is at a distance of 2.6 km from this 3-star hotel, while Praslin Island airport is 5 km from it. Nature lovers will appreciate the proximity to Grand Anse, which is just an 11-minute walk away. Oasis Hotel Restaurant & Spa is also at a distance of 4.4 km from Praslin Museum.
There is IO Lodge bus stop close to this property, it's approximately 10 minutes' walk away.
Rooms
The accommodation offers 30 comfortable rooms, some of them comprise a balcony and a terrace. They come equipped with a minibar for self-catering along with Wi-Fi and cable channels for business and leisure. Providing a bathtub and a shower, the bathrooms also have complimentary toiletries.
Eat & Drink
Residents can have breakfast in the restaurant. Guests are invited to the onsite pool bar to unwind with a drink.
Leisure & Business
Spa therapy and a community pool can be booked at this Grand Anse hotel at an extra charge. The Oasis Hotel Restaurant & Spa features live performances and a casino. A variety of body treatments include pedicure, manicure, and a massage treatment as well as a Jacuzzi and an outdoor swimming pool. The Oasis Hotel Restaurant & Spa Grand Anse also provides a business centre for those arriving on business.
Rooms and availability
-
Max:2 persons
-
Bed options:1 Double bed
-
Max:4 persons
-
Bed options:1 Double bed
-
Max:4 persons
-
Bed options:1 Double bed
Essential information about Oasis Hotel Restaurant & Spa
💵 Lowest room price | 324 NZ$ |
📏 Distance to centre | 900 m |
🗺️ Location rating | 8.4 |
✈️ Distance to airport | 2.2 km |
🧳 Nearest airport | Praslin Island, PRI |
Location
- City landmarks
- Nearby
- Restaurants
- Hotels nearby